![]() Such Italian wines are offered, for example, under the designations of origin Lambrusco di Castelvetro, Lambrusco di Sorbara and Lambrusco di Salamino di Santa Croce by smaller wineries. Thus the traditional Lambrusco cultivation is able to deliver top wines, which harmonize very well with the local cuisine. This wine is relatively dry and has a typical fruity-bitter taste. Nowadays, the qualities of the traditional Lambrusco wine are being increasingly appreciated again. They could not be missing in any Italian restaurant as an everyday drink. Some time ago, these Lambrusco Frizzante were produced as a real mass product. In Italy, Lambrusco grapes are mainly used to produce sparkling, fruity red and rosé wines (= Lambrusco Frizzante). The versatility of Lambrusco allows you to cross taste boundaries and discover new horizons of pleasure. From burger dinners to cuisines like Asian or Mexican. The lively acidity and fruity aromas create a harmonious balance and highlight the flavors of the food.Īway from Italy, Lambrusco opens up space for creative pairings. In Italy, it is popular with classic dishes such as prosciutto di Parma, lasagna, pizza and antipasti. Lambrusco is not just a wine, but a culinary experience. Perfect pairings: Culinary adventures with Lambrusco ![]() Depending on the variety and production style, the taste can vary from dry and refreshing to semi-dry or even sweet. From fresh red fruits like cherries and strawberries to subtle notes of flowers and spices. Lambrusco surprises with a wide range of aromas. This makes Lambrusco an ideal choice for social occasions and warm summer days. The perlage, or fine carbonic acid, gives the wine freshness and liveliness. The hallmark of Lambrusco is undoubtedly its effervescent nature. Lambrusco Reggiano: Dry and elegant wine, often aged longer.Ī feast for the senses: aromas and pleasure.Lambrusco Grasparossa: Strong and full-bodied, with a deep color and notes of berries.Lambrusco Salamino: Intense, fruity flavor with a deep ruby red color.Lambrusco di Sorbara: Light, floral and refreshing, often with a light color.Here are some of the most famous Lambrusco varieties: They each have subtle differences in aroma, color and flavor. Various grape varieties are grouped together under the name "Lambrusco". The combination of climate, soil and tradition makes Emilia-Romagna the ideal place for Lambrusco cultivation. More specifically, from the provinces of Modena, Reggio Emilia and Parma. Originally, Lambrusco comes from the Emilia-Romagna region in northern Italy. The history of Lambrusco wine goes back to ancient Rome, where the first traces of the grape variety were found. Origin and variety: a journey through the vineyards of Emilia History and origin However, this Italian red wine is also cultivated in Lombardy, Puglia, Sicily and Piedmont. Lambrusco is mainly grown in the wine region of Emilia-Romagna. The area planted with Lambrusco vines in Italy amounts to over 10,000 hectares. Their most famous representatives are the varieties Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa and Lambrusco Sorbara. The Lambrusco family includes over 60 varieties. It is believed that this red wine was already cultivated in the times of the Etruscans. Lambrusco is a very old, red grape family native to Italy. ![]() Let's dive deep into the world of this great wine and reveal what makes it so special. With its lively carbonation, rich history and wide range of flavors, Lambrusco enjoys worldwide popularity. This effervescent Italian wine has become synonymous with refreshing yet sophisticated pleasure. Lambrusco - a name that makes the hearts of wine lovers beat faster. Pearls in a glass: the fascination of Lambrusco wine
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